A book about him and his relationship to Marseilles, its food etc.
Love death and basil - the Marseillais cooking of Jean-Claude Izzo, by Pierpaolo Pracca.
It includes lots of recipes (in Italian) at the end of the book.
Showing posts with label Izzo. Show all posts
Showing posts with label Izzo. Show all posts
Sunday, July 31, 2011
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